1． Lanlin Yu, Su Zhang, Yuanyuan Xu, Xiaoyu Mi, Tong Xing, Jiaolong Li, Lin Zhang, Feng Gao*, Yun Jiang*. Acid resistance of E. coli O157:H7 and O26:H11 exposure to lactic acid revealed by transcriptomic analysis. LWT - Food Science and Technology, 2021,136: 110352. 2． Tong Xing, Dan Luo, Xue Zhao, Xinglian Xu, Jiaolong Li, Lin Zhang and Feng Gao*. Enhanced cytokine expression and upregulation of inflammatory signaling pathways in broiler chickens affected by wooden breast myopathy. Journal of the Science of Food and Agriculture, 2021, 101: 279–286. 3． Xiuyun Guo, Feng Gao, Yawei Zhang*, Zengqi Peng, Muneer Ahmed Jamali. Effect of L-histidine and L-lysine on the properties of oil-in-water emulsions stabilized by porcine myofibrillar proteins at low/high ionic strength. LWT - Food Science and Technology, 2021, 141: 110883. 4． Xiaona Pan, Lin Zhang, Tong Xing, Jiaolong Li, and Feng Gao*. The impaired redox status and activated nuclear factor-erythroid 2-related factor 2/antioxidant response element pathway in wooden breast myopathy in broiler chickens[J]. Animal Bioscience, 2021, 34(4): 652-661. 5． Bingbing Ma, Lin Zhang, Jiaolong Li, Tong Xing, Yun Jiang, and Feng Gao*. Heat stress alters muscle protein and amino acid metabolism and accelerates liver gluconeogenesis for energy supply in broilers. Poultry Science, 2021, 100(1):215–223. 6． Bingbing Ma, Lin Zhang, Jiaolong Li, Tong Xing, Yun Jiang and Feng Gao*. Dietary taurine supplementation ameliorates muscle loss in chronic heat stressed broilers via suppressing the perk signaling and reversing endoplasmic reticulum-stressinduced apoptosis. Journal of the Science of Food and Agriculture, 2021, 101(5): 2125–2134. 7． Zuodong Chen, Tong Xing, Jiaolong Li, Lin Zhang, Yun Jiang, and Feng Gao*. Hydrogen peroxide–induced oxidative stress impairs redox status and damages aerobic metabolism of breast muscle in broilers. Poultry Science, 2021,100(2):918–925. 8． Y. S. Liu, S. Li, X. F. Wang, T. Xing, J. L. Li, X. D. Zhu, L. Zhang*, and F. Gao. Microbiota populations and short-chain fatty acids production in cecum of immunosuppressed broilers consuming diets containing g-irradiated Astragalus polysaccharides. Poultry Science, 2021,100(1):273–282. 9． Wang Q, Wang X, Xing T, Li J, Zhu X, Zhang L*, Gao F. The combined impact of xylo-oligosaccharides and gamma-irradiated Astragalus polysaccharides on growth performance and intestinal mucosal barrier function of broilers[J]. Poultry Science, 2021, 100(3): 100909. 10． Xing T, Zhao Z, Zhao X, Xu X, Zhang L, Gao F*. Enhanced transforming growth factor-beta signaling and fibrosis in the pectoralis major muscle of broiler chickens affected by wooden breast myopathy[J]. Poultry Science, 2021, 100(3): 100804. 11． Luo D, Li J, Xing T, Zhang L, Gao F*. Combined effects of xylo- oligosaccharides and coated sodium butyrate on growth performance, immune function, and intestinal physical barrier function of broilers. Anim Sci J., 2021,92:e13545. 12． Tong Xing, Xiaona Pan, Lin Zhang and Feng Gao*. Hepatic Oxidative Stress, Apoptosis, and Inflammation in Broiler Chickens With Wooden Breast Myopathy. Frontiers in Physiology, 2021,12:659777. 13． Wei Zhao, Jiaolong Li, Tong Xing, Lin Zhang and Feng Gao*. Effects of guanidinoacetic acid and complex antioxidant supplementation on growth performance, meat quality, and antioxidant function of broiler chickens. Journal of the Science of Food and Agriculture, 2021, 101(9): 3961-3968. 14． Tong Xing, Xiangxing Chen, Jiaolong Li, Lin Zhang, and Feng Gao*. Dietary taurine attenuates hydrogen peroxideimpaired growth performance and meat quality of broilers via modulating redox status and cell death signaling. Journal of Animal Science, 2021, 99(5): 1–9 skab089. doi:10.1093/jas/skab089 15． J. Lu, Y. F. Li, L. Qu, M. Ma, X. D. Yang, M. M. Shen, X. G. Wang, J. Guo, Y. P. Hu, T. C. Dou,S. M. Li, Z. Yang, F. Gao*, and K. H. Wang. Effects of energy-restricted feeding during rearing on sexual maturation and reproductive performance of Rugao layer breeders. Poultry Science, 2021,100(8):101225. 16． Yingying Zhang, Yingsen Liu, Jiaolong Li, Tong Xing, Yun Jiang,Lin Zhang* and Feng Gao*. Dietary resistant starchmodifies thecomposition and function of caecal microbiotaof broilers. Journal of the Science of Food and Agriculture,2020, 100(3): 1274–1284. 17． Tong Xing, Xue Zhao, Xinglian Xu, Jiaolong Li, Lin Zhang, Feng Gao*. Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy. Food Chemistry, 2020, 316: 126271 18． Tong Xing#, Xue Zhao#, Lin Zhang, Jiaolong Li, Guanghong Zhou, XinglianXu, and Feng Gao*. Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China. Poultry Science, 2020, 99(1):620–628. 19． S. W. Xu, Z. Lu, B. B. Ma, T. Xing, J. L. Li, L. Zhang, Y. Jiang and F. Gao*. Dietary taurine supplementation enhances antioxidative capacity and improves breast meat quality of broiler chickens. British Poultry Science, 2020, 61(2): 140-145. 20． Y. S. Liu, Y. Y. Zhang, J. L. Li, X. F. Wang, T. Xing, X. D. Zhu, L. Zhang* & F. Gao. Growth performance, carcass traits and digestive function of broiler chickens fed diets with graded levels of corn resistant starch. British Poultry Science, 2020, 61(2): 146-155. 21． Yingying Zhang, Yingsen Liu, Jiaolong Li, Tong Xing, Yun Jiang, Lin Zhang*, and Feng Gao*. Dietary corn resistant starch regulates intestinal morphology and barrier functions by activating the Notch signaling pathway of broilers. Asian-Australas J Anim Sci., 2020, 33(12):2008-2020. 22． Yingying Zhang, Yingsen Liu, Jiaolong Li, Tong Xing, Yun Jiang, Lin Zhang*, and Feng Gao*. Dietary corn-resistant starch suppresses broiler abdominal fat deposition associated with the reduced cecal Firmicutes. Poultry Science, 2020, 99(11):5827–5837. 23． Huhu Wang, Xianjing Wang, Lanlin Yu, Feng Gao, Yun Jiang∗, Xinglian Xu. Resistance of biofilm formation and formed-biofilm of Escherichia coli O157:H7 exposed to acid stress. LWT - Food Science and Technology, 2020,118:108787. 24． Y. S. Liu, Y. Y. Zhang, T. Xing, J. L. Li, X. F. Wang, X. D. Zhu, L. Zhang* and F. Gao. Glucose and lipid metabolism of broiler chickens fed diets with graded levels of corn resistant starch. British Poultry Science, 2020, 61(5): 599-607. 25． Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li,Yun Jiang, Guanghong Zhou and Feng Gao*. Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack. Journal of the Science of Food and Agriculture, 2019, 99(3): 1066–1072. 26． Shan Li, Lina Ren, Xudong Zhu, Jiaolong Li, Lin Zhang*, Xiaofei Wang*, Feng Gao, Guanghong Zhou. Immunomodulatory effect of γ-irradiated Astragaluspolysaccharides on immunosuppressed broilers. Animal Science Journal, 2019,90(1):117–127. 27． Z. Lu , X. F. He, B. B. Ma, L. Zhang, J. L. Li, Y. Jiang, G. H. Zhou, and F. Gao∗.The alleviative effects and related mechanisms of taurine supplementation on growth performance and carcass characteristics in broilers exposed to chronic heat stress. Poultry Science, 2019, 98:878–886. 28． Tong Xing , Feng Gao, Ronald K. Tume, Guanghong Zhou, and Xinglian Xu*. Stress Effects on Meat Quality: A Mechanistic Perspective. Comprehensive Reviews in Food Science and Food Safety, 2019,18(2): 380-401. 29． Xiaofang He, Zhuang Lu, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang,Guanghong Zhou, Feng Gao*. Chronic heat stress alters hypothalamus integrity, the serum indexes andattenuates expressions of hypothalamic appetite genes in broilers. Journal of Thermal Biology, 2019,81:110–117. 30． Y.P. Zhu, P. Zhou, L. Zhang, J.L. Li, F. Gao*, and G.H. Zhou. Effects of dietary crude protein levels and cysteamine supplementation on meat quality and related indices of finishing pigs. Canadian Journal of Animal Science, 2019, 99(1): 123-131. 31． Tong Yang, Minmeng Zhao, Jiaolong Li, Lin Zhang, Yun Jiang,Guanghong Zhou, and Feng Gao*. In ovo feeding of creatine pyruvate alters energy metabolism in muscle of embryos and post-hatch broilers. Asian-Australasian Journal of Animal Sciences, 2019, 32(6) : 834-841 32． Xiaofang He, Zhuang Lu, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang,Guanghong Zhou, and Feng Gao∗.Effects of dietary taurine supplementation on growth performance, jejunal morphology, appetite-related hormones, and genes expression in broilers subjected to chronic heat stress[J]. Poultry Science, 2019, 98: 2719-2728. 33． Z. Lu, X. F. He,B. B. Ma, L. Zhang, J. L. Li, Y. Jiang, G. H. Zhou, and F. Gao∗. Increased fat synthesis and limited apolipoprotein B cause lipid accumulationin the liver of broiler chickens exposed to chronic heat stress. Poultry Science, 2019, 98:3695–3704. 34． L. Zhang, J. L. Li, X. F. Wang, X. D. Zhu, F. Gao*, and G. H. Zhou. Attenuating effects of guanidinoacetic acid on preslaughter transport-inducedmuscle energy expenditure and rapid glycolysis of broilers. Poultry Science, 2019, 98:3223–3232. 35． Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li,Yun Jiang, Guanghong Zhou and Feng Gao*.Dietary taurine supplementation decreases fatsynthesis by suppressing the liver X receptor ��pathway and alleviates lipid accumulation inthe liver of chronic heat-stressed broilers.Journal of the Science of Food and Agriculture, 2019, 99: 5631–5637. 36． S. Li#, X. F. Wang#, L. N. Ren, J. L. Li, X. D. Zhu, T. Xing, L. Zhang*, F. Gao and G. H. Zhou. Protective effects of γ-irradiated Astragalus polysaccharides on intestinal development and mucosal immune function of immunosuppressed broilers. Poultry Science, 2019, 98:6400–6410. 37． Lanlin Yu, Saisai Ji, Jinlong Yu,Wenjing Fu,Lin Zhang,Jiaolong Li,Feng Gao,Yun Jiang*. Effects of lacticacid stress with lactic acid adaptation on the survival and expression of virulence-related genes in Escherichia coli O157:H7. Journal of Food Safety, 2019,39:e12701. 38． Jingjing Ma, Huhu Wang, Lanlin Yu, Wenjing Yuan, Wenjing Fu, Feng Gao, Yun Jiang∗. Dynamic self-recovery of injured Escherichia coli O157:H7 induced by high pressure processing. LWT - Food Science and Technology, 2019,113: 108308. 39． L. L. Yu, T. Gao, M. M. Zhao, P. A. Lv, L. Zhang, J. L. Li, Y. Jiang, F. Gao∗, and G. H. Zhou. In ovo feeding of L-arginine alters energy metabolism in post-hatch broilers. Poultry Science,2018, 97(1):140–148 40． T. Gao,M. M. Zhao, Y. J. Li, L. Zhang, J. L. Li, L. L. Yu, F. Gao*, G. H. Zhou. Effects of in ovo feeding of L-arginineon the developmentof digestive organs, intestinal function and post-hatchperformance of broiler embryos and hatchlings.Journal of Animal Physiology and Animal Nutrition, 2018, 102(1):e166–e175. 41． J. L. Li, L. Zhang, Z. Y. Yang, Z. Y. Zhang, Y. Jiang,F. Gao*, G. H. Zhou. Effects of Different Selenium Sources on Growth Performance,Antioxidant Capacity and Meat Quality of Local ChineseSubei Chickens. Biological Trace Element Research, 2018, 181:340–346. 42． S. Xing, B.L. Zhang, M. Lin, J.L. Li, L. Zhang, F. Gao*, and G.H. Zhou. Effects of alanyl-glutamine supplementation on the smallintestinal mucosa barrier in weaned piglets challenged withlipopolysaccharide. Can. J. Anim. Sci., 2018, 98: 144–155. 43． Tian Gao, Minmeng Zhao, Lin Zhang, Jiaolong Li, Lanlin Yu, Feng Gao* andGuanghong Zhou. In ovo feeding of L-arginine regulates intestinalbarrier functions of posthatch broilersby activating themTOR signaling pathway. Journal of the Science of Food and Agriculture, 2018, 98: 1416-1425. 44． M. M. Zhao, D. Q. Gong, T. Gao, L. Zhang, J. L. Li, P. A. Lv, L. L. Yu,F. Gao*, G. H. Zhou. In ovo feeding of creatine pyruvate modulates growthperformance, energy reserves and mRNA expression levels ofgluconeogenesis and glycogenesis enzymes in liver of embryosand neonatal broilers. Journal of Animal Physiology and Animal Nutrition, 2018,102(2):e758–e767. 45． Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou andFeng Gao*. Serum metabolomics study of nutrient metabolic variations in chronicheat-stressed broilers. British Journal of Nutrition, 2018, 119(7): 771–781. 46． XiaofangHe, Zhuang Lu, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou, and Feng Gao*. Chronic Heat Stress Damages Small Intestinal Epithelium Cells Associated with the Adenosine 5′-Monophosphate-Activated Protein Kinase Pathway in Broilers.J. Agric. Food Chem., 2018, 66 (28): 7301–7309 47． Minmeng Zhao, Daoqing Gong, Tian Gao, Lin Zhang, Jiaolong Li, Peng’an Lv, Lanlin Yu, Guanghong Zhou, and Feng Gao*. In Ovo Feeding of Creatine Pyruvate Increases the Glycolysis Pathway, Glucose Transporter Gene Expression, and AMPK Phosphorylation in Breast Muscle of Neonatal Broilers.J. Agric. Food Chem., 2018, 66 (29):7684–7691 48． Xiaofang He ,Zhuang Lu ,Bingbing Ma ,Lin Zhang ,Jiaolong Li ,Yun Jiang ,Guanghong Zhou ,Feng Gao*. Effects of chronic heat exposure on growth performance, intestinal epithelial histology, appetite‐related hormones and genes expression in broilers. Journal of the Science of Food and Agriculture, 2018, 98(12): 4471-4478 49． Lina Ren#, XiaofeiWang#, Shan Li, Jiaolong Li, Xudong Zhu, Lin Zhang*,Feng Gao*, Guanghong Zhou. Effect of gamma irradiation on structure, physicochemical andimmunomodulatory properties of Astragalus polysaccharides.International Journal of Biological Macromolecules, 2018,120: 641–649 50． Jiaolong Li, Lin Zhang, Yanan Fu, Yanjiao Li, Yun Jiang, Guanghong Zhou, and Feng Gao*. Creatine Monohydrate and Guanidinoacetic Acid SupplementationAffects the Growth Performance, Meat Quality, and CreatineMetabolism of Finishing Pigs. Journal of Agricultural and Food Chemistry, 2018, 66(38): 9952−9959. 51． L. L. Yu, T. Gao, M. M. Zhao, P. A. Lv, L. Zhang, J. L. Li, Y. Jiang, F. Gao* andG. H. Zhou.Effects of in ovo feeding of L-arginine on breast muscle growthand protein deposition in post-hatch broilers. Animal, 2018, 12:11: 2256–2263. 52． X. Chen, R. Gu, L. Zhang, J. Li, Y. Jiang, G. Zhou and F. Gao*. Induction of nuclear factor-κB signal-mediated apoptosis andautophagy by reactive oxygen species is associated with hydrogenperoxide-impaired growth performance of broilers. Animal, 2018, 12:12: 2561–2570. 53． Bingbing Ma, Xiaofang He, Zhuang Lu, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou,and Feng Gao∗.Chronic heat stress affects muscle hypertrophy, muscle protein synthesis anduptake of amino acid in broilers via insulin like growth factor-mammaliantarget of rapamycin signal pathway. Poultry Science, 2018, 97:4150-4158. 54． Zhengping Guan#, Yun Jiang#, Feng Gao*, Lin Zhang, Guanghong Zhou& Zhengjun Guan.Analysis of a molecular predictive mode for the growth ofStaphylococcus aureus in pork. International Journal of Food Properties, 2017, 20(1): 68-82. 55． Shuhao Wang, Lin Zhang, Jiaolong Li, Jiahui Cong, Feng Gao*, and Guanghong Zhou. Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens. Asian-Australas J Anim Sci.2017,30(1):71-77. 56． Shen Xing, Bolin Zhang, Meng Lin, Ping Zhou, Jiaolong Li, Lin Zhang, Feng Gao*, and Guanghong Zhou. Effects of alanyl-glutamine supplementation on the small intestinal mucosa barrier in weaned piglets. Asian-Australas J Anim Sci. 2017, 30 (2): 236-245. 57． T. Gao, M.M. Zhao, L. Zhang, J.L. Li, L.L. Yu, P.A. Lv, F. Gao∗, G.H. Zhou. Effects of in ovo feeding of l-arginine on the development oflymphoid organs and small intestinal immune barrierfunction in posthatch broilers. Animal Feed Science and Technology, 2017, 225: 8–19. 58． J.H.Cong,L.Zhang,J.L.Li,S.H.Wang,F.Gao*&G.H. Zhou. Effects of dietary supplementation with carnosine on meat quality and antioxidant capacity in broiler chickens. British Poultry Science, 2017,58(1): 69-75. 59． Ping Zhou#, Yiqiu Luo#,Lin Zhang,Jiaolong Li,Bolin Zhang,Shen Xing,Yuping Zhu,Feng Gao*,Guanghong Zhou. Effects of cysteamine supplementation on the intestinal expression of amino acid and peptide transporters and intestinal health in finishing pigs.Animal Science Journal, 2017, 88(2): 314-321 60． Lei Song, Tian Gao, Ruixue Ma, Yun Jiang, Lin Zhang, Jiaolong Li, Xin Zhang,Feng Gao* and Guanghong Zhou. Effect of different frozen storage temperatures and periods on the quality of chicken meatballs. Journal of Food Processing and Preservation, 2017, 41（1）: e13042. 61． Y.J. Li, J.L. Li, L. Zhang, F. Gao*, G.H. Zhou.Effects of dietary starch types on growth performance, meat quality andmyofibre type of finishing pigs. Meat Science, 2017,131: 60–67 62． Xiangxing Chen, Lin Zhang, Jiaolong Li, Feng Gao*, and Guanghong Zhou.Hydrogen Peroxide-Induced Change in Meat Quality of the BreastMuscle of Broilers Is Mediated by ROS Generation, Apoptosis, andAutophagy in the NF-κB Signal Pathway.Journal of Agricultural and Food Chemistry, 2017, 65(19): 3986−3994. 63． Y.J. Li, T. Gao, J.L. Li, L. Zhang, F. Gao*, G.H. Zhou. Effects of dietary starch types on earlypostmortem muscle energymetabolism in finishing pigs. Meat Science, 2017,133:204–209. 64． T. Gao, M. Zhao, L. Zhang, J. Li, L. Yu, P. Lv, F. Gao* and G. Zhou. Effect of in ovo feeding of l-arginine on the hatchability, growth performance, gastrointestinal hormones, and jejunal digestive and absorptive capacity of posthatch broilers. Journal of Animal Science, 2017, 95(7): 3079-3092 65． Jiahui Cong, Lin Zhang, Jiaolong Li, ShuhaoWang, Feng Gao* andGuanghong Zhou. Effects of dietary supplementation withcarnosine on growth performance, meatquality, antioxidant capacity and muscle fibercharacteristics in broiler chickens.JournaloftheScienceofFoodandAgriculture,2017; 97(11): 3733-3741 66． M. M. Zhao, T. Gao, L. Zhang, J. L. Li, P. A. Lv, L. L. Yu, F. Gao*, and G. H. Zhou.In ovo feeding of creatine pyruvate alters energy reserves, satellite cell mitoticactivity and myogenic gene expression of breast muscle in embryos andneonatal broilers. Poultry Science, 2017, 96:3314-3323. 67． Lin Zhang, Xiaofei Wang, Jiaolong Li, Xudong Zhu, Feng Gao*, and Guanghong Zhou. Creatine Monohydrate Enhances Energy Status and ReducesGlycolysis via Inhibition of AMPK Pathway in Pectoralis Major Muscleof Transport-Stressed Broilers.Journal of Agricultural and Food Chemistry,2017, 65(32): 6991−6999 68． Xin Zhang, Tian Gao, Lei Song, Lin Zhang, Yun Jiang, Jiao-long Li, Feng Gao* &Guang-hong Zhou. Effects of different thawing methods on the quality of chickenBreast. International Journal of Food Science and Technology 2017, 52（9）：2097–2105 69． Chen Xie,Yanjiao Li,Jiaolong Li,Lin Zhang,Guanghong Zhou,Feng Gao*. Dietary starch types affect liver nutrient metabolism of finishing pigs.British Journalof Nutrition, 2017, 118(5):353-359 70． M. M. Zhao, T. Gao, L. Zhang, J. L. Li, P. A. Lv, L. L. Yu, F. Gao* and G. H. Zhou. Effects of in ovo feeding of creatine pyruvate on the hatchability,growth performance and energy status in embryos andbroiler chickens. Animal, 2017, 11(10): 1689–1697. 71． M.M. Zhao, D.Q. Gong, T. Gao, L. Zhang, J.L. Li, P.A. Lv, L.L. Yu, F. Gao*, G.H. Zhou. In ovo feeding of creatine pyruvate increases hatching weight, growthperformance, and muscle growth but has no effect on meat quality in broilerchickens. Livestock Science, 2017, 206: 59-64. 72． Yanjiao Li, Changning Yu, Jiaolong Li, Lin Zhang, Feng Gao*, and Guanghong Zhou. Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs. Asian-Australas J Anim Sci, 2017, 30(12):1764-1772. 73． Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou,and Feng Gao*. Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism. Journal of Agricultural and Food Chemistry, 2017, 65(51): 11251−11258 74． Xiaofei Wang, Jiaolong Li, Jiahui Cong, Xiangxing Chen, Xudong Zhu, Lin Zhang*, Feng Gao,and Guanghong Zhou. Preslaughter Transport Effect on Broiler Meat Quality and PostmortemGlycolysis Metabolism of Muscles with Different Fiber Types. Journal of Agricultural and Food Chemistry, 2017, 65:10310-10316. 75． J. L. Li , Z. Y. Guo, Y. J. Li, L. Zhang, F. Gao*and G. H. Zhou.Effect of creatine monohydrate supplementation on carcass traits, meat quality and postmortem energy metabolism of finishing pigs. Animal Production Science,2016,56(1) :48-54 76． Changning Yu, Yanjiao Li, Bolin Zhang, Meng Lin, Jiaolong Li, Lin Zhang, Tianjiao Wang, Feng Gao*, and Guanghong Zhou. Suppression of mTOR Signaling Pathways in Skeletal Muscle ofFinishing Pigs by Increasing the Ratios of Ether Extract and NeutralDetergent Fiber at the Expense of Starch in Iso-energetic Diets. Journal of Agricultural and Food Chemistry, 2016, 64(7): 1557−1564 77． Ruixue MA, Tian GAO, Lei SONG, Lin ZHANG, Yun JIANG, Jiaolong LI, Xin ZHANG, FengGAO*, Guanghong ZHOU. Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop. Food Science and Technology (Food Sci. Technol, Campinas), 2016, 36(2): 329-336 78． Bolin Zhang, Meng Lin, Changning Yu, Jiaolong Li, Lin Zhang, Ping Zhou, Wenwei Yang, Feng Gao*, Guanghong Zhou. Alanyl-glutamine supplementation regulates mTOR and ubiquitin proteasome proteolysis signaling pathways in piglets. Nutrition, 2016, 32 (10): 1123–1131. 79． L. Zhang#, X. D. Zhu#, X. F. Wang, J. L. Li, F. Gao∗and G. H. Zhou. Individual and combined effects of in-ovo injection of creatine monohydrateand glucose on somatic characteristics, energy status, and posthatchperformance of broiler embryos and hatchlings. Poultry Science, 2016, 95: 2352-2359. 80． L. Zhang, X. D. Zhu, X. F. Wang, J. L. Li, F. Gao* and G. H. Zhou. Green Light-emitting Diodes Light Stimuli during Incubation EnhancesPosthatch Growth without Disrupting Normal Eye Development ofBroiler Embryos and Hatchlings. Asian Australas. J. Anim. Sci., 2016, 29(11): 1562-1568 81． Y. Jiang#, W. H. Zhang#, F. Gao* and G.H. Zhou.Micro-encapsulated sodium butyrate attenuates oxidative stress induced by corticosterone exposure and modulates apoptosis in intestinal mucosa of broiler chickens. Animal Production Science, 2015，55(5) : 587-594 . 82． Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Ruixue Ma, Lei Song, Feng Gao*, and Guanghong Zhou. Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops. Asian Australas. J. Anim. Sci.，2015，28（2）: 260-267. 83． Y. J. Li#, L. Y. Li#, J. L. Li, L. Zhang, F. Gao*, and G. H. Zhou. Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs. Asian Australas. J. Anim. Sci.，2015，28（3）: 374-381. 84． Bolin Zhang,Changning Yu, Meng Lin, Ya`nan Fu,Lin Zhang, Meijuan Meng, Shen Xing, Jiaolong Li,Hui Sun, Feng Gao*, Guanghong Zhou. Regulation of skeletal muscle protein synthetic and degradativesignaling by alanyl-glutamine in piglets challenged withEscherichia coli lipopolysaccharide. Nutrition, 2015, 31: 749–756. 85． Y. Liu, J.L. Li, Y.J. Li, T. Gao, L. Zhang, F. Gao*, G.H. Zhou. Efferts of dietary supplementation of guanidinoacetic acid and combination of guanidinoacetic acid and betaine on postmortem glycolysis and meat quality of finishing pigs[J]. Animal Feed Science and Technology, 2015, 205:82–89. 86． Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Maowen Yin, Yang Liu, Feng Gao*, and Guanghong Zhou. Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops. Asian Australas. J. Anim. Sci.，2015，28（7）: 1020-1027 87． Yanjiao Li, Jiaolong Li, Lin Zhang, Changning Yu, Meng Lin, Feng Gao*,Guanghong Zhou, Yu Zhang, Yuanfang Fan, Lina Nuldnali. Effects of Dietary Energy Sources on PostMortem Glycolysis, Meat Quality and Muscle FibreType Transformation of Finishing Pigs. PLoS ONE，2015，10(6): e0131958. 88． Wenping Yang, Aimin Wang,Feng Gao*, Yebing Yu, Linlan Lv, Fu Lv.Dietary lipid concentrations influence growthand chemical and fatty acid compositions of juvenileredlip mullet, Liza haematocheila. Aquaculture International, 2015, 23（4）:981–996 89． Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Lei Song, Ruixue Ma,Feng Gao* and Guanghong Zhou. Effect of different tumbling marinadetreatments on the water status and proteinproperties of prepared pork chops. Journal of the Science of Food and Agriculture, 2015, 95: 2494-2500 90． Yun Jiang#, Weihui Zhang#, Feng Gao*, Guanghong Zhou. Effect of sodium butyrate on intestinal inflammatory response to lipopolysaccharide in broiler chickens. Canadian Journal of Animal Science, 2015, 95(3): 389-395 91． Ping Zhou, Lin Zhang, Jiaolong Li, Yiqiu Luo, Bolin Zhang, Shen Xing, Yuping Zhu,Hui Sun, Feng Gao*, Guanghong Zhou.Effects of Dietary Crude Protein Levels andCysteamine Supplementation on ProteinSynthetic and Degradative Signaling inSkeletal Muscle of Finishing Pigs. PLoS ONE, 2015,10(9):e0139393. 92． Tian GAO,Jiaolong LI, Lin ZHANG, Yun JIANG, Yang LIU, Xin ZHANG, Feng GAO*, Guanghong ZHOU. Effect of different tumbling marination methods and time on the quality characteristics of prepared pork chops. Food Science and Technology (Food Sci. Technol, Campinas), 2015,35(3): 445-451 93． X F Wang,X D Zhu,Y J Li,Y Liu,J L Li,F Gao,G H Zhou,L Zhang*.Effect of dietary creatine monohydrate supplementation on muscle lipid peroxidation and antioxidant capacity of transported broilers in summer. Poultry Science, 2015, 94 (11): 2797-2804 94． L. Zhang, J. Xu, L. Lei, Y. Jiang, F. Gao*, and G. H. Zhou Effects of xylanase supplementation on growth performance, nutrient digestibility and non-starch polysaccharide degradation in different sections of the gastrointestinal tract of broilers fed wheat-based diets. Asian-Australasian Journal of Animal Sciences，2014，27（6）:855-861 95． Airong Zhu,Rulin Huo, Wei Zhou, Lin Zhang, Feng Gao* and Guanghong Zhou. Establishment of Colloidal Gold Immunochromatography Strip for Detectionof Florfenicol Residues. Current Pharmaceutical Analysis, 2014, 10（4）：263-270 96． P. Zhou, Y. Q. Tan, L. Zhang, Y. M. Zhou, F. Gao*, and G. H. Zhou.Effects of dietary supplementation with the combination of zeolite and attapulgite on growth performance, nutrient digestibility, secretion of digestive enzymes and intestinal health in broiler chickens. Asian-Australasian Journal of Animal Sciences, 2014, 27(9) : 1311-1318 97． Jia Chen, Feng Gao*, GuangHong Zhou*. Effects of dietary mutton on immuneresponse in rats. Current Topics in Nutraceutical Research，2014, 12(3):115-122 98． Meng Lin, Bolin Zhang, Changning Yu, Jiaolong Li, Lin Zhang, Hui Sun, Feng Gao*,Guanghong Zhou. L-Glutamate Supplementation Improves Small Intestinal Architecture and Enhances the Expressions ofJejunal Mucosa Amino Acid Receptors and Transporters in Weaning Piglets. PLoS ONE，2014，9(11): e111950 99． L. Zhang, J. L. Li, T. Gao, M. Lin, X. F. Wang, X. D. Zhu, F. Gao* and G. H. Zhou.Effects of dietary supplementation with creatine monohydrateduring the finishing period on growth performance, carcass traits,meat quality and muscle glycolytic potential of broilers subjectedto transport stress. Animal, 2014, 8 (12): 1955–1962 100． Z.Y. GUO, J.L. LI, L. ZHANG, Y. JIANG, F. GAO*, G.H. ZHOU.Effects of alpha-lipoic acid supplementation in different stages on growthperformance, antioxidant capacity and meat quality in broiler chickens.British Poultry Science, 2014,55,(5): 635–643. 101． Chao Li#,Daoying Wang#, Han Dong, Weimin, Xu,FengGao*,Guanghong, Zhou. The effects of different cooking regimes on the microstructure and tenderness of duck breast [J]. Journal of the Science of Food and Agriculture, 2013，93: 1979–1985 102． Chao Li#, Daoying Wang#,Weimin Xu*, FengGao, Guanghong, Zhou. Effects of final cooked temperature on tenderness, protein solubility and microstructure of duck breast muscle [J]. LWT food science and technology , 2013, 51(1):266-274 103． Zhengping Guan#, Yun Jiang#, FengGao*,Lin Zhang, GuangHong Zhou, Zhengjun Guan. Rapid and Simultaneous Analysis of Five FoodbornePathogenic Bacteria using Multiplex PCR. European Food Research and Technology, 2013，237:627–637 104． Y. L. Yuan#, J. L. Li#, W. H. Zhang, C. Li, F. Gao* and G. H. Zhou.A comparison of slaughter performance and meat qualityof pigs immunised with a gonadotrophin-releasing factorvaccine against boar taint with physically castrated pigs. Animal Production Science, 2012, 52：911–916 105． Dai S F, Gao F , Xu X L, Zhang W H, Song S X, Zhou G H*. Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress [J]. British poultry science. 2012, 53(4):471-481. 106． Shangxin Song, Guanghong Zhou, Feng Gao, Wei Zhang, Liangyan Qiu, Sifa Dai, Xinglian Xu, Hongmei Xiao. Degradation of transgene DNA in genetically modified herbicide-tolerant rice during food processing. Food and chemical toxicology, 2011, 49(12):3174-3182 107． Zhang, W.H., Gao F., Zhu, Q.F., Li, C., Jing, Y.*, Dai S.F. & Zhou, G.H. Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens [J]. Poultry Science,2011，90：2592-2599 108． Bhuiyan, M.M., Gao, F., Chee, S.H. and Iji, P.A*. Minimising weight loss in new broiler hatchlings through early feeding of simple sugars. Animal Production Science，2011，51：1002–1007 109． W.H. ZHANG,Y. JIANG, Q.F. ZHU, F. GAO*, S.F. DAI, J. CHENAND G.H. ZHOU. Sodium butyrate maintains growth performance by regulating theimmune response in broiler chickens. British Poultry Science,2011，52(3): 292-301 110． Dai, S.F.,Gao F., ZhangW.H., Song, S.X., Xu, X.L. & Zhou, G.H*.Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics, and serum parameters in broilers under heat stress. Animal Feed Science and Technology, 2011, 168（1-2）:51-60 111． Y. Jiang, F. Gao, X.L. Xu, K.P. Ye, G.H. Zhou. Changes in the composition of the bacterial flora ontray-packaged pork during chilled storage analyzed by PCR-DGGE and real-time PCR. Journal of Food Science，2011，76（1）：M27-M33 112． Y. Jiang, F. Gao, X.L. Xu , Y. Su, K.P. Ye, G.H. Zhou. Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE. Meat Science, 2010 , 86 : 889–895 113． F. Gao, Y. Jiang, G. H. Zhou, Z. K. Han. The effects of xylanase supplementation on performance, characteristics of the gastrointestinal tract, blood parameters and gut microflora in broilers fed on wheat-based diets. Animal Feed Science and Technology, 2008，142：173-184 114． F. Gao, Y. Jiang, G. H. Zhou And Z. K. Han. The effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity and gut microflora in cockerels fed on wheat-based diets. British Poultry Science, 2007, 48: 480-488 115． Y. J. Chen, G. H. Zhou , X. D. Zhu, X. L. Xu, X. Y. Tang and F. Gao. Effect of low dose gamma irradiation on beef quality and fatty acid composition of beef intramuscular lipid. Meat Science, 2007, 75 (3): 423-431. 116． Chen Y. J., Li C. B., Liu L., Zhou G. H., Xu X. L., and Gao F. Prediction of yield of retail cuts for native and crossbred Chinese Yellow cattle. Animal Science Journal. 2007，78 (4)：440–444. 117． 李想, 李蛟龙, 邢通, 张林, 高峰*. 低蛋白日粮在肉鸡生产上的应用. 饲料研究, 2021, 8:128-130. 体系2020 118． 邢通，王成赞，张林，高峰*．鸡肉风味物质的影响因素及其营养调控研究进展. 动物营养学报, 2021, 33( 6) : 3028-3035. 119． 吕朋安，赵敏孟，高天，李蛟龙，张林，高峰*. 胚蛋注射丙酮酸肌酸对肉鸡空肠消化吸收功能的影响. williamhill中文官网学报, 2020, 43(2): 300-308. 120． 赵伟, 李蛟龙, 邢通, 张林, 高峰*, 李崎川, 李强. 鸡肉品质营养调控技术研究进展. 饲料研究, 2020, 3:120-123. 121． 潘晓娜, 张林,邢通,李蛟龙,高峰*. 白纹肉和木质肉的组织学特性、营养成分及肉品质特性研究. williamhill中文官网学报, 2020,43(3):498-504. 122． 罗丹, 李蛟龙, 邢通, 张林, 高峰* , 王迎春, 仲向前. 通过营养调控改善肉鸡健康水平. 饲料研究, 2020, 4:122-126. 123． 徐苏微，邢通，李蛟龙，张林, 高峰*. 牛磺酸对肉鸡肉品质、糖酵解潜力及肌纤维特性的影响. williamhill中文官网学报, 2020,43(5):935-941. 124． 余兰林，姬赛赛，禹金龙，付文静，张林，李蛟龙，高峰，江芸*. 盐应激对大肠杆菌O157:H7存活和毒力基因表达的影响[J]. 食品科学, 2020, 41(14):95-101. 125． 李蛟龙, 马冰冰, 陈作栋, 邢通, 张林, 杨立彬, 陈政宽, 高峰*. 胍基乙酸对育肥猪肉品质和抗氧化能力的影响. 中国粮油学报, 2020, 35(12):94-100. 126． 陈祥兴，李蛟龙，邢通，张林，高峰*. 过氧化氢对成肌细胞的氧化损伤作用研究. 畜牧兽医学报, 2019, 50(5): 1016-1025. 127． 潘晓娜，张林，李蛟龙，邢通，周光宏，高峰*. 白纹肉与木质化鸡胸肉的研究进展. 中国畜牧杂志, 2019, 55 (4) : 1-6. 128． 刘迎森 张莹莹 张林∗ 高峰. 肉鸡消化道微生物区系分布特征及其关键影响因素. 动物营养学报, 2019,31(6): 2515-2524. 129． 张昕，宋蕾，高天，张林，江芸，李蛟龙，高峰*，周光宏. 超声波解冻对鸡胸肉品质的影响. 食品科学, 2018,39(5): 135-140. 130． 朱玉萍, 周平, 李蛟龙, 张林, 高峰*,周光宏. 低蛋白氨基酸平衡日粮添加半胱胺对生长猪肉质和相关基因表达的影响. 畜牧兽医学报, 2017, 48 (4): 660-668. 131． 谢晨, 李艳娇, 李蛟龙, 张林, 高峰*, 周光宏.不同淀粉类型日粮对育肥猪消化代谢的影响. 畜牧兽医学报, 2017, 48 (12): 2337-2346. 132． 陆壮，何晓芳，张林，李蛟龙，高峰*，周光宏.环境温湿度对肉鸡营养物质代谢的影响及调控机制. 动物营养学报, 2017,29(9):3021-3026. 133． 何晓芳，陆壮，张林，李蛟龙，高峰*，周光宏.温热环境因子影响肉鸡采食的调控机制.动物营养学报, 2017,29(9): 3027-3034. 134． 宋蕾,高天, 马瑞雪, 张昕, 张林，江芸，李蛟龙，高峰*，周光宏. 提高冷冻鸡肉丸食用品质的复合抗冻剂配方优化.食品科学, 2016, 37(8): 13-17. 135． 张昕, 高天, 宋蕾, 张林，江芸，李蛟龙，高峰*，周光宏. 低温解冻相对湿度对鸡胸肉品质的影响[J]. 食品科学, 2016, 37(20): 241-246. 136． 王述浩, 张林, 李蛟龙, 丛佳惠, 高峰*, 周光宏. 饲粮添加万寿菊提取物对肉鸡血清生化指标、抗氧化能力和免疫性能的影响. 动物营养学报,2016, 28(8): 2476-2484. 137． 马瑞雪, 高天, 宋蕾, 张林, 江芸, 李蛟龙, 张昕, 高峰*, 周光宏. 响应面法优化调理鸡排水油混合油炸工艺. 食品与发酵工业, 2016, 42(8): 128-134 138． 水新云, 王虎虎, 高峰, 江芸* .4 株E.coliO157:H7毒力基因检测及其冷应激损伤.食品科学, 2016, 37(4): 176-180. 139． 陈祥兴，彭增起，高峰*. 水牛产业生产和加工现状及发展趋势. 畜牧与兽医，2016，48（10）：115-119 140． 朱玉萍，李晓晗，颜瑞，高峰，周岩民. 载锌沸石中锌解吸规律的体外研究. 畜牧与兽医，2016，48（10）：58-60 141． 刘洋,李蛟龙,张林,高峰*,周光宏. 胍基乙酸和甜菜碱对育肥猪肌肉能量代谢和肉品质的影响. 畜牧兽医学报, 2015, 46(9):1557-1563 142． 尹茂文，宋蕾，马瑞雪，张林，高峰*，周光宏.涂膜对油炸猪肉丸品质的影响研究.食品工业科技，2015,36（13）：87-89 143． 高天，李蛟龙，张林，江芸，尹茂文，付亚楠，宋蕾，马瑞雪，高峰*，周光宏.调理猪排制品滚揉腌制工艺的优化.食品工业科技，2015,36（12）：211-215 144． 尹茂文，高天，康壮丽，张林，高峰*，周光宏.预熟制对油炸猪肉丸品质的影响. 食品科学，2015, .36(15): 20-23 145． 朱爱荣，霍如林，张林，高峰*，周光宏．氟苯尼考多克隆抗体的制备及其鉴定. 江苏农业科学，2015，43( 2) : 201－204. 146． 于长宁，李艳娇，张柏林，林猛，李蛟龙，张林，杨文卫，高峰*，周光宏. 不同供能物质组成饲粮对育肥猪养分表观消化率、血清生化指标和激素水平的影响. 动物营养学报，2015,27（3）:902-909. 147． 汪善锋，周光宏，高峰，陈明. α-硫辛酸对育肥猪脂肪代谢的影响.粮食与饲料工业，2015，4：53-54 148． 陈佳,高峰,周光宏. 食用鸭肉对大鼠免疫功能影响的研究. 蚌埠学院学报,2015,4(3):22-26 149． 孟梅娟, 高峰,高立鹏,涂远璐, 宋谦,白云峰*.不同粗饲料来源的饲粮对山羊屠宰性能及肉品质的影响. 动物营养学报,2015, 27(8):2572-2579 150． 谈亦奇，郭志有，李蛟龙，张林，孙福新，周岩民，高峰*. 非金属矿物对柠檬酸残液中酸类吸附工艺.环境工程学报，2014,8（7）：2853-2858 151． 霍如林,朱爱荣,张林,高峰*,周光宏.胶体金免疫层析法快速定量检测猪肝中喹乙醇残留[J].食品工业与科技，2014,35(9):299-302. 152． 霍如林,朱爱荣,张林,高峰*,周光宏.胶体金免疫层析法快速检测动物组织中残留的喹乙醇[J].食品工业科技，2014,35(21):297-300 153． 李蛟龙，徐昊翔，尹茂文，高峰*，周光宏.海滨锦葵块根粉和酶制剂对断奶仔猪生长和免疫的影响. 中国兽医学报，2014，34（2）：331-334 154． 张柏林，张林，于长宁，林猛，高峰*，周光宏. 哺乳动物雷帕霉素靶蛋白对仔猪蛋白质沉积的调控. 动物营养学报，2013,25（11）：2509-2514 155． 李蛟龙，徐昊翔，尹茂文，高峰*，周光宏.海滨锦葵块根粉对肉仔鸡生长和免疫性能的影响. 家畜生态学报，2013，34（7）：25-29 156． 汪善锋，周光宏，高峰，陈明. α-硫辛酸对育肥猪胴体性状与肉品质的影响. 家畜生态学报，2013,34（4）:45-48 157． 汪善锋，周光宏，高峰，徐孝宙.α-硫辛酸对育肥猪生产性能和抗氧化功能的影响. 粮食与饲料工业，2013,7:47-49 158． 张林，高峰*，周光宏. 植物提取物作为调理肉制品保鲜剂的研究进展. 食品工业科技, 2013, 34(7): 365-369 159． 施传信，杨文平，王玉玲，张春梅，高峰*.五种单体酶配伍对肉仔鸡生长性能及非淀粉多糖消化率的影响. 中国粮油学报, 2012,27(2):81-86 160． 袁璐，高峰，周光宏* .高氧气调包装和真空包装对冷鲜肉贮藏过程中保水性和脂质氧化的影响. 食品科学,2012,33(18)：307-311 161． 刘尧，高峰，徐幸莲，徐焕良，周光宏*.基于RFID/EPC物联网的猪肉跟踪追溯系统开发.食品工业科技，2012,33(16):49-52 162． 刘泽,高峰*,申明,周光宏.牛蒡子苷对分化的小鼠C2C12细胞的影响.营养学报,2012,34(4):395-399 163． 赵康宁，孙锴，刘晶，高峰，韦莹莹，肖红梅．转基因水稻对肉仔鸡生产性能及肠道微生物群落的影响［J］．williamhill中文官网学报，2012，35( 6) : 118－124 164． 江芸，高峰，苏勇，徐幸莲，周光宏. 冷却肉中假单胞菌16S rRNA 基因不同可变区片段DGGE研究. 食品科学，2011, 32（17）：287-291 165． 江芸，高峰，徐幸莲，叶可萍，周光宏. PCR‐TRFLP 研究托盘包装冷却猪肉冷藏过程中的菌相变化. 浙江大学学报(农业与生命科学版) ，2011，37（5）：565-572 166． 李超，王道营，卞欢，高峰，徐为民，周光宏，吕鑫. 肉鸭屠宰加工过程中色泽、剪切力、pH 值及保水性的变化[J]. 江苏农业学报，2011，27( 4) : 868-871 167． 吴娟，程灵豪，高峰*，周光宏. 一水肌酸对肉鸭胴体组成及肉品质的影响［J. williamhill中文官网学报，2011， 34( 4) : 100 – 104 168． 袁亚利，李蛟龙，张卫辉，李超，高峰*，周光宏. 免疫去势和手术去势方法对猪肉中氨基酸、肌苷酸和脂肪酸含量的影响. 肉类研究, 2011, 25(6): 5-8 169． 江芸，高峰，徐幸莲，叶可萍，周光宏*. 真空包装冷却猪肉冷藏过程中菌相变化.食品科学，2011, 32（4）：241-245 170． 温若竹, 江芸, 刘泽新, 程灵豪, 邓宇, 高峰*, 周光宏.甘露寡糖对肉仔鸡肠道微生物区系发育的影响[J]. 浙江大学学报(农业与生命科学版), 2011，37( 1) : 83~ 90. 171． 林海晶,夏新成,王俊峰,高峰*,周光宏.诱变选育棉籽粕高效脱毒菌株[J].浙江大学学报（农业与生命科学版），2011，37（3）：252-258 172． 宋尚新，肖红梅，高峰，周光宏* ，邱良焱. 转基因稻米DNA提取方法的比较研究[J]. 食品科学，2010, 31(22): 445-449 173． 邓宇，高峰，周光宏*. 不同属种肉类对大鼠血清生化指标与抗氧化能力的影响[J]. 畜牧与兽医, 2011,43(1):9-11 174． 程灵豪，高峰，温若竹，李蛟龙，周光宏*. 一水肌酸对肉鸭胴体组成及肌肉系水力的影响[J]. 浙江大学学报(农业与生命科学版)，2010，36（6）：635-640 175． 江芸，高峰，徐幸莲，叶可萍，周光宏.冷却猪肉不同前处理对细菌DNA 提取及PCR-DGGE的影响. 食品科学，2010, 31（6）：258-262 176． 王二玲, 高峰, 宋晓光, 张卫辉, 温若竹, 周光宏. 视黄酸对肉仔鸡不同组织内β-胡萝卜素15, 15′-加单氧酶的反馈调控. williamhill中文官网学报, 2010, 33(2) : 73 - 78 177． 夏新成，李贵强，滕安国，王二玲，高峰*，周光宏. 复合发酵棉籽粕菌种筛选、鉴定及其发酵工艺参数优化研究. 中国粮油学报，2010，25（1）：91-98 178． 夏新成，张卫辉，刘丽华，滕安国，陈佳，高峰*，周光宏. 复合发酵棉籽粕营养价值及活性产物分析研究. 中国粮油学报，2010，25（2）：96-100 179． 王二玲，高峰，宋晓光，程灵豪，周光宏.β-胡萝卜素-15，15’-加单氧酶在鸡体内的组织特异性研究.营养学报，2009，31(5): 451-455 180． 刘丽华，张卫辉，夏新成，滕安国，高峰*，周光宏. 丁酸钠对肉仔鸡生产性能及免疫功能的影响. 中国粮油学报，2009，24（10）：84-88 181． 施传信, 江芸, 夏新成, 张卫辉，高峰*，周光宏. 五种单体酶配伍对肉仔鸡小麦日粮非淀粉多糖消化率的影响.williamhill中文官网学报, 2009, 32 ( 3 ) : 119-125 182． 李超，徐为民，王道营，高峰*，周光宏. 加热过程中肉嫩度变化的研究. 食品科学，2009，30（11）：262-265 183． 程灵豪，高峰，周光宏.肌酸对动物生产性能、胴体组成和肉品质的影响研究. 中国粮油学报，2009，24（6）：93-97 184． 滕安国, 高峰, 夏新成, 李春保, 周光宏. 高光谱技术在农业中的应用研究进展. 江苏农业科学，2009，3：8-11 185． 赵国刚，高峰，周光宏. 辣椒粉对蛋鸭生产性能和蛋黄品质的影响. 畜牧与兽医，2009，41（5）：50-52 186． 闫利萍, 徐淑琴, 彭增起, 潘晓建, 高峰, 周光宏. 母源性硒和蛋氨酸对后代仔鸡熟肉脂质氧化的影响. 扬州大学学报(农业与生命科学版)，2009，30（2）：25-29 187． JIANG Yun, GAO Feng. Effects of the diet supplemented with daidzein on growth and fatigue-stress reaction of rats. Journal of NaturalScienceNanjingNormalUniversity, 2008, 10(1): 35-38. 188． 雷丽，江芸，乔永，高俊勤，徐骏，高峰*，周光宏. 日粮添加木聚糖酶对肉仔鸡表观消化率及肠道组织形态的影响. 中国粮油学报，2008，23（2）：131-135，141 189． 雷丽，高俊勤，徐骏，王永花，施传信，高峰*. 小麦基础日粮添加木聚糖酶对肉仔鸡消化道不同部位非淀粉多糖消化率的影响. 中国粮油学报，2008，23（1）：103-109 190． 高俊勤，江芸，张耀，高峰*，周光宏，朱伟云. 木聚糖酶对肉仔鸡后肠道微生物的影响. 草业学报，2008，17（5）：104-110 191． 汪善锋，高峰，周光宏. 多不饱和脂肪酸对猪脂肪细胞生长发育的影响. 江苏农业科学，2008，4：12-16 192． 沈振宁, 高峰, 李春保, 周光宏. 基于计算机视觉的牛肉分级技术研究进展. 食品工业科技, 2008, 29（6）：304-309 193． 张卫辉，高峰*. 丁酸钠对畜禽胃肠道作用机理研究进展. 畜牧与兽医，2008，40（9）：93-95 194． 滕安国，高峰，李春保，周光宏，夏新成，刘丽华. UNECE 鸭肉标准简介. 肉类研究，2008，7: 3-8 195． 杨文平，高峰，施传信，周光宏. 类胡萝卜素吸收研究进展. 家畜生态学报, 2007, 28(6): 104-107 196． 陈银基，周光宏，邹晓葵，徐幸莲，汤晓艳，高峰. 肉牛胴体背最长肌脂肪酸组成与大理石花纹等级相关性研究. 中国农业科学, 2007, 40(12):2853-2860 197． 高峰，江芸，苏勇. 不同锌源对蛋鸡产蛋性能和蛋品质的影响. 家畜生态学报, 2007，28（1）30-31,35 198． 宋建婷, 高峰, 周光宏. 日粮VA和油脂对肉鸡β-胡萝卜素-15,15’-加双氧酶活性的影响. 家畜生态学报, 2007，28 (2):25-28 199． 徐骏，袁华根，高峰*. 小麦日粮中添加木聚糖酶对肉仔鸡生长性能的影响.饲料研究，2007，4：70-72 200． 江芸，高峰，徐幸莲，周光宏. PCR-DGGE技术及其在发酵食品微生物研究中的应用. 安徽农业科学，2007，35（21）：6591-6593 201． 杨文平，高峰，许辉堂，施传信，赵国刚，周光宏.鸡肠上皮细胞体外原代培养研究.江西农业学报，2007，19（5）：113-115，118 202． 李业国，汤晓艳，高峰，周光宏. 商品猪胴体性状分析及瘦肉率最优预测模型筛选研究. 吉林农业大学学报，2007，29（2）：213-218 203． 朱旭东，高峰，施传信，高俊勤，杨文平. 低剂量60Co-γ射线照射对肉仔鸡生产性能及血液生化指标的影响.中国家禽，2007，29（18）：18-20 204． 李业国，周光宏，高峰，徐幸莲，张楠. 良种杂交猪胴体瘦肉率预测及分级指标筛选研究. 中国农学通报，2006，22（2）：5-8 205． 江芸，高峰. 大豆黄酮抗热应激作用. 中国公共卫生，2006，22（2）：169-170 206． 李业国，高峰，周光宏，骆桂兰，陈银基. 良种猪胴体性状分析及瘦肉率最佳预测模型筛选研究. 安徽农业科学，2006，34（6）：1083-1085 207． 李业国，周光宏，高峰，骆桂兰，陈银基. 土种杂交猪胴体性状分析及瘦肉率预测模型筛选研究. 江西农业学报，2006，18（2）：126-129 208． 李业国，高峰，周光宏，岳新叶，陈银基，骆桂兰. 地方猪种胴体瘦肉率预测及分级指标筛选. 江苏农业科学，2006，3：122-125 209． 李业国，高峰，周光宏，陈银基，施传信. 欧盟各国猪胴体评定方法及对中国猪胴体评定体系建立的几点建议. 畜牧与兽医，2006，38（8）：22-25 210． 李业国，汤晓艳，高峰，周光宏. 中国商品猪胴体瘦肉率预测模型的建立. 西北农林科技大学学报(自然科学版)，2006，34（10）：27~31 211． 袁华根，高峰，徐骏，周光宏. 鸡肉挥发性风味化合物分析. 江西农业学报，2006，18（5）：139~141 212． 高俊勤，高峰*，周光宏. 木聚糖酶对肉仔鸡消化道食糜停留时间和营养消化率的影响. 中国农学通报，2006，22（9）：6~9 213． 李业国，高峰，徐幸莲，周光宏. 猪胴体在线瘦肉率回归预测研究. 家畜生态学报，2006，27（4）：57~61 214． 王永花，高峰*，周光宏. 非淀粉多糖酶制剂在畜禽胃肠道的作用模式. 畜牧与兽医, 2006, 38 (9): 52-55 215． 徐骏, 高峰*, 周光宏. 功能性低聚糖在饲料工业上的应用研究进展. 家畜生态学报, 2006, 27(.6): 217-222 216． 江芸，高峰，刘琛，徐幸莲，周光宏. Nisin . NaL对冷却猪肉中菌落总数变化的交互效应. 安徽农业科学，2006，34（22）：5958-5959 217． 陈银基，周光宏，高峰，骆桂兰. 国外牛肉产量级发展及我国产量级制度建立问题探讨. 畜牧与兽医，2005，37（7）：51-52 218． 陈银基，周光宏，高峰，骆桂兰.. 我国牛肉产量级制度建立的借鉴与思考. 中国草食动物，2005，25（5）：50-53 219． 周光宏, 高峰, 朱旭东. 动物吸收类胡萝卜素的肠道内环境控制研究. 食品科学，2005，26（9）：196-201 220． 高峰，江芸，黄献林. 不同锌源对奶牛产奶量和乳品质的影响. 食品科学，2005，26（9）：202-203 221． 江芸，高峰. 大豆黄酮对机体疲劳应激下抗氧化能力的影响. 食品科学，2005，26（9）：531-533 222． 江芸，高峰. 日粮中添加大豆黄酮对大鼠生长及疲劳应激反应能力的影响. 南京师大学报（自然科学版），2005，28（4）：95-98 223． 陈银基，周光宏，李春保，高峰. 中国黄牛及其杂交牛产肉量和产肉率预测. 安徽农业科学，2005，33（7）：1234-1237 224． 高峰，江芸，冯静晶，周光宏，韩正康. 日粮添加大豆黄酮对大鼠抗热应激能力的影响. 畜牧与兽医，2005，37（9）：12-15 225． 李业国，周光宏，高峰，李学斌，于小领. 类胡萝卜素在动物体内的生理功能及其吸收代谢研究进展. 畜牧与兽医，2005，37（9）：58-61 226． 朱旭东，高峰，周光宏，米春云. 利用同位素示踪技术研究β-胡萝卜素在大鼠中的分布. 华中农业大学学报，2005，87-90 227． 宋建婷，周光宏，高峰. 胆酸盐、游离脂肪酸、黄体素对对β-胡萝卜素-15,15’-加双氧酶活性的影响. williamhill中文官网学报，2004，27（3）：70-73 228． 陈银基，周光宏，高峰. 浅述奶公犊牛的利用兼论增补中国犊牛肉分级体系的意义. 中国草食动物，2003，23（5）：32-33 229． 高峰，周光宏，韩正康. 小麦米糠日粮添加粗酶制剂和寡果糖对雏鸡生产性能、免疫和内分泌的影响.畜牧兽医学报，2002，33（1）：14-17 230． 高峰，江芸，周光宏，韩正康等. 小麦基础日粮添加酶制剂对断奶仔猪生长、代谢和血液IL-2水平的影响. williamhill中文官网学报，2002，25（1）57-60 231． 高峰，周光宏. 建立完善我国优质牛肉生产全程质量控制体系. 黄牛杂志，2002，28（1）：43-45 232． 江芸，高峰，周光宏. 温度、pH值对Nisin抑菌活性的影响. 食品科技，2002，8：33-34 233． 高峰，周光宏，韩正康. 寡果糖对雏鸡生产性能、免疫功能和内分泌的影响. 动物营养学报，2001，13（2）：51-55 234． 高峰，江芸，周光宏，韩正康，朱旭东. 寡果糖对断奶仔猪生长、代谢和免疫的影响.畜牧与兽医，2001，33(6):8-9 235． 高峰，周光宏，韩正康. 非淀粉多糖酶制剂促进家禽生长及其神经内分泌机理研究. 饲料研究, 2001, 5:13-15 236． 江芸，周光宏，高峰. 国产Nisin部分特性的研究. 食品科学，2001,22(4)：18-21 237． 江芸，周光宏，高峰. 国产Nisin在鲜猪肉保鲜中的应用. 食品科学，2001,22(12)：74-77 238． 江芸，周光宏，高峰. 盐水鸭非致冷贮藏保鲜试验研究. 食品科技,2001(2)：61-63 239． 高峰，周光宏，韩正康. 小麦基础日粮添加酶制剂对肉仔鸡生产性能和血液某些指标的影响. williamhill中文官网学报，2000，23（4）：71-75 240． 高峰，周光宏，韩正康. 大豆异黄酮对雏公鸡生产性能和机体免疫的影响. 中国家禽，2000，22（10）：8~9 241． 高峰，江芸，周光宏，韩正康. 猪禽饲料中应用植酸酶研究进展. 畜牧与兽医，1999，31（6）：40~41 242． 江芸，高峰，周光宏. 维生素E与肉品质量. 中国食品与畜产科技，1999, 6(2):88-90 243． 高峰，江芸，周光宏. 家禽热应激与营养缓解作用研究进展. 甘肃畜牧兽医，1999，2：34-36 244． 高峰，周光宏，杨殿有，韩正康.大麦、小麦基础日粮添加粗酶制剂后雏鸡生产性能和消化机能的变化. 中国饲料，1998，15：7-8 245． 高峰，陈明朗，姜志华.猪血清淀粉酶多态性及遗传规律研究. 畜牧与兽医，1995，27（3）：108-110 专著、教材、标准、专利： 1. 参编. 国家职业标准—牛肉分级员. 2005 2. 参编. 国家农业行业标准－牛肉质量分级（NY／T 676－2003）；《牛肉等级规格》（NY／T 676－2010） 3. 参编. 农业概论. 北京：高等教育出版社，1999 4. 副主编. 绿色肉牛生产新技术. 北京：中国农业出版社，2003 5. 参编. 无公害牛奶生产技术. 昆明：云南科技出版社，2002 6. 参编. 肉兔养殖技术问答. 北京：中国农业出版社，2003 7. 江苏省地方标准 A级绿色食品 奶牛饲养控制规范. 江苏省质量技术监督局，2008 8. 江苏省地方标准 A级绿色食品 肉鸭饲养控制规范. 江苏省质量技术监督局，2008 9. 江苏省地方标准 A级绿色食品 肉鹅饲养控制规范. 江苏省质量技术监督局，2008 10. 参译. Lawrie’s 肉品科学（第7版）. 北京：中国农业大学出版社，2009 11. 参编. 畜禽产品贮藏100问. 北京：中国农业出版社，2009 12. 参编. 饲料学（第二版）. 北京：中国农业出版社，2011 13. 一种转Bar基因水稻的溯源检测方法. 专利号CN201110054251.4 14.一株棉酚降解菌株及其应用，专利号ZL201110004049.0 15.一株降解棉酚的红冬孢酵母及其应用，专利号ZL201110003746.4 16.一种猪肉中主要致病菌五重PCR快速检测方法. 专利号 ZL201310191453.2 17. 参编. GB/T 27643-2011 牛胴体及鲜肉分割. 中国标准出版社，2012 18. 参编. 冷却猪肉加工技术. 北京：中国农业出版社，2013 19. 一种中式油炸无骨猪排的制作方法及产品. 专利号 ZL 201410114841.5 20. 一种西式油煎无骨猪排的制作方法及产品. 专利号 ZL 201410115213.9 21. 一种牛蒡子苷粗品的纯化方法. 专利号 ZL201210392320.7 22. 猪肉中主要致病菌三级预测模型系统V1.0，计算机软件著作权，2014SR124609 23. UN/ECE鸭肉、鹅肉标准2009/2011 24. 一种处理柠檬酸生产废液的组合物及其制备方法和应用. 专利号ZL201410065756.4 25. 一种提高白羽肉鸡商品代种蛋能量储备的孵化方法, 专利号ZL201610034257.8. 26. 一种低分子量、高溶解度黄芪多糖的制备方法及其产品和应用, 专利号ZL 201711367845.4. |
当前位置: